overdue and coming soon
I've got a couple posts to put up (not the Boston trip yet!), but some good stuff nonetheless. Last Monday, June 8th 2009, I cooked with Bob Waggoner at the CVI, again for Patricia Mowen-Ziegler. Patricia asked me to do the hors d'oeuvres and cheese course. Details and pictures will follow. I took some pictures and will post those, but I'm hoping to get some better shots from Bob's photographer/TV co-producer Mike Kirk.
So what's this post about then? Just to say I'm still here, still having fun with food, still enjoying my job, life is good.
Life is especially good when you get to sample fine wine. So, here's the teaser part. The only two bottles I photographed at Monday night's dinner.
First up Chateau de Beaucastel--this is a double magnum of '89 Chateauneuf-du-Pape, people. Need I say more?
Second up, and star of the show in my humble opinion, an Imperial (all beautiful six liters, that's one big bottle folks) of 1982 Chateau Pichon Longueville Comtesse de Lalande. Easily one of the best wines I have ever tasted.